Brewer

• You want to discover the profession of craftsman in private or pro.
• You want to train before creating a project.
• You want to brew beers at home.
• You work in a bar, a restaurant, In the raw materials of beer, in a profession linked to this activity and this training will enable to enrich your post.

Beer in France and in the world ;

• Consumption and market developments

The stages of brewing

• • Hygiene and bacteriological risks
  • The malt, it's what ? and its use in beer
  • The hop, it's what ? and its use in beer
  • Water ; role and condition of use in the realization of beer
  • Yeast ; it's what ? and its use in beer
  • Primary fermentation ; Actions and Process
  • Secondary fermentation ; Gazetification development options

• Welcome customers and sell
  • Gestures and postures
  • What is the quality of service ?
  • Merchandising
  • Local market study
  • Sales sectors
  • Website and networks

  Supplies and recyclages

  • Malts and hops sectors
  • Brewing equipment
  • Consumables (bottles, capsules, labels, cartons, packaging, displays ...)
  • Hygiene products
  • Drêches transformation and recycling
  • Bottle reuses ; benefits, Risks and costs

• • Recipes and tools creation software
  • Creation of its own beer recipe
  • Learn to use a densimeter and a refractometer
  • Learn to calculate your real alcohol volume
  • Customs declaration ; Bonds and monthly process
  • Alcohol license ; The different choices, The displays, Rights and duties.

Creation of a complete brewing

• • Implementation of the recipe created
  • Malts preparation
  • Preparations of hops
  • Preparation of volumes of water
  • Use of a manual brewing and brewing tank.
  • Use of plates coolers
  • Yeast preparation
  • Fermentation
  • included 24 33cl/person bottles after fermentation

• Business plan
  • Create a first business plan ; why do ?
  • Dashboard, CA& margin calculation ; Explanation and example
  • Creation of the accounting structure ; how to do ?
  • The dimensioning of needs
  • Finance your project ; The different axes.
  • Collective work to dissect all the costs of returning to integrate into a bottle.

  Validation of achievements

  • QCM
  • Final exam
  • Corrections
  • Graduation

• 4 days
• Duration of 30 hours

• Housing on site 3 nights
• Bois du Bois or Gîtes du Pré Chamber
• Breakfast included

• Housing on site for 3 nights
• Bois du Bois or Gîtes du Pré Chamber
• Breakfast included 4 days
• Lunch included 4 days
• nb ; Each cottage has a fully equipped kitchen with the possibility of cooking its meals with other members of the training sharing the house.

Possibility for people not sleeping on site to take meals with the group

• Breakfast 12 €
• Midi lunch 18 €

REVERVATION AT REGISTRATION.

A minimum reservation of 4 people are requested for the catering part.